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The Best Seafood Experiences on the Eyre Peninsula
Top 10

The Best Seafood Experiences on the Eyre Peninsula

Oysters on the lease, tuna straight off the boat and the freshest catch in Australia

They call it Australia’s Seafood Frontier for good reason: the cold, clean Southern Ocean delivers oysters, tuna, mussels, whiting and abalone of a quality that draws chefs from around the world. These are the experiences that put the Eyre Peninsula on the seafood map.

  1. 1
    Coffin Bay Oyster Farm Tours
    Coffin Bay

    Coffin Bay Oyster Farm Tours

    Pull on waders and eat Coffin Bay oysters shucked on the lease.

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  2. 2
    Coffin Bay Oysters
    Coffin Bay

    Coffin Bay Oysters

    The world-famous Coffin Bay oysters, sampled at the source.

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  3. 3
    Oyster HQ
    Coffin Bay

    Oyster HQ

    A dedicated oyster bar celebrating Coffin Bay’s signature bivalve.

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  4. 4
    Lincoln Cove Marina
    Port Lincoln

    Lincoln Cove Marina

    Watch the billion-dollar tuna fleet that made Port Lincoln rich.

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  5. 5
    Boston Bay
    Port Lincoln

    Boston Bay

    Sheltered Boston Bay, cradle of the local tuna and mussel farms.

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  6. 6
    Marina Hotel Port Lincoln
    Port Lincoln

    Marina Hotel Port Lincoln

    Marina-side pub plating up local oysters, mussels and whiting.

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  7. 7
    Franklin Harbour
    Cowell

    Franklin Harbour

    Cowell’s near-landlocked harbour, prized for oysters and crab.

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  8. 8
    Cowell Oysters & Jade
    Cowell

    Cowell Oysters & Jade

    Cowell oysters and the region’s rare jade — a two-in-one stop.

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  9. 9
    Ceduna Oysters
    Ceduna

    Ceduna Oysters

    Far-west oysters grown in the pristine waters off Ceduna.

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  10. 10
    Smoky Bay
    Ceduna

    Smoky Bay

    A quiet oyster town with farm-gate-fresh shellfish.

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In-water oyster tours and charter trips book out fast over summer — reserve ahead, and bring an esky for the cellar-door-style seafood you’ll want to take home.

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